Sunday, May 17, 2015

Chocolate Cream Cheese Frosting

This recipe makes enough to frost 2 round 9 inch cakes.

  • 3 ounces cream or Neufchatel cheese
  • 2 cups of confectioner's sugar
  • 1 Tablespoon of butter
  • 1 Tablespoon of cocoa powder

  1. Mix cream cheese and butter.
  2. Add sugar and mix until it is a light yellow color.
  3. Add cocoa powder and mix.

This is what the frosting looks like before the cocoa powder has been added.

I frosted a chocolate fudge cake using this recipe and topped it with sweetened coconut flakes.  This is how it turned out: